Good morning! I am still having fun with the NEW Sugar and Spice Release from Simon Says Stamp - and today's card really captures the theme of this release as well! Lots of die cutting and colored cardstock make this card feel nice and sweet!
I started off by die cutting the lovely new Iced Cookies die from Kraft cardstock, and white cardstock for the frosting layer. I blended a touch of Cocoa ink on the kraft layer (even though it doesn't show very well in the photos!), then attached the white layer using a glue pen, and repeated it all so I had two of each - even though I didn't use every single one on this card. I pulled out Dark Chocolate, Burnt Orange, Ivory, and some white cardstock, and set about creating the layers. I used Lacy Point Frames as well as A2 Rectangles and More A2 Rectangles, and also trimmed some thin strips of the Burnt Orange cardstock for the Ivory cardbase background. I used a mix of foam and adhesive tape to adhere things down for a mix of dimension. I stamped a sentiment from the perfectly paired Gingerbread Joy stamp, die cut the coordinating die, and popped that up in the center with foam. Finished off with a good dose of Mandarin Dazzling Gems for sparkle! Here is a closer look at this layered card:
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